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Best Way to Cook Lion’s Mane Mushrooms


You might have heard that lion's mane mushrooms have many potential benefits for the body and mind. 

While this may very well be true, we're not really concerned about the therapeutic benefits of these mushrooms today but rather about their culinary benefits. Yes, that's right. Today, we're talking about the best way to cook lion’s mane mushrooms.

Although the potential medicinal and therapeutic benefits of these mushrooms are undisputable, they also taste really good and make fantastic additions to many dishes where mushrooms are called for. 

Let's take a closer look at exactly how to cook lion's mane mushrooms, including some tasty recipes.


Key Takeaways

  • Lion's mane mushrooms have been used for hundreds if not thousands of years thanks to their potential therapeutic and medicinal benefits.
  • Besides potentially benefiting your health, these mushrooms taste great when cooked properly.
  • There are many ways to cook lion's mane mushrooms, including grilling, sautéing, roasting, and pan frying, with some of the best lion's mane mushroom recipes listed below.


What is the Lion’s Mane Mushroom?

The lion's mane mushroom is one of the world's most unique mushrooms. These mushrooms are typically found in Asia, Europe, and North America, commonly growing on various hardwood trees, such as maple and oak.

The lion's mane mushroom is renowned for its potential therapeutic benefits and medicinal uses, which we we'll examine below. Due to these potential benefits, the lion’s mane mushroom has been used in traditional medicines around the world for many years.

Not only does this mushroom have potential medical benefits, but it's also known as being both a nootropic and an adaptogen, which means that it may have the ability to help increase your overall cognitive functions and your body's ability to deal with stress. 

Benefits of Lion’s Mane Mushrooms

The lion's mane mushroom has a wide variety of potential benefits, both for the mind and body, so let's figure out exactly what these are and why eating these mushrooms might be a good idea.

Cognitive Benefits

Lion's mane mushrooms are thought to have the potential to enhance cognitive abilities, such as learning, problem-solving, and memory retention. The same mechanisms may also help protect the human brain against age-related cognitive decline. 

This is thought to be because lion's mane mushrooms stimulate nerve growth factor, which is crucial for repairing cells in the brain.

Nerve Protection

Related to the above point, the lion's mane mushroom, through its production of nerve growth factor, also has the potential benefit of slowing down or even reversing symptoms associated with conditions such as neuropathy and nerve damage.

Antioxidant and Anti-inflammatory Benefits

Perhaps one of the biggest benefits of the lion's mane mushroom is that it is an antioxidant. It contains various substances that act as antioxidants, which can help neutralize free radicals in your body, preventing oxidative stress and damaged cells. 

Furthermore, this can also help reduce inflammation in the body, relieving symptoms associated with a wide variety of conditions, including inflammation. There are many chronic conditions associated with inflammation, which lion's mane mushrooms may be able to help with.

Immune System Health

Yet another potential benefit of the lion's mane mushroom is that it may be able to help strengthen your immune system

A variety of compounds, including polysaccharides, can stimulate different types of immune cells, making them more effective at fighting off unwanted invaders.

Digestive Benefits

Lion's mane mushrooms may contain special prebiotic properties, which may allow for better and easier digestion. According to research, polysaccharides are able to spur the growth of good bacteria, such as lactobacillus and bifidobacterium, both of which aid in healthy digestion.


What Do Lion’s Mane Mushrooms Taste Like?

The lion's mane mushroom is certainly one of the most unique mushrooms to cook, particularly due to its flavor, which really doesn't resemble most other mushrooms. 

Yes, they do have a hint of mushroom and earthiness; however, they also have some sweetness and a flavor that most people would liken to mild seafood.

Not only does it taste like mild lobster or crab meat, but is has a similar texture as well, with the flesh being somewhat firm yet tender.

Due to its slight resemblance to seafood in terms of flavor, many vegans and vegetarians take advantage of the lion's mane mushroom as a seafood alternative.

Roasting, grilling, and sautéing are common ways of cooking this mushroom. Its unique texture and taste make for excellent cooking, and it can add amazing flavors and qualities to a variety of dishes, as we'll see below.


Ingredients and Equipment Needed to Cook Lion’s Mane Mushrooms

The cool thing about cooking lion's mane mushrooms is that you don't require any special ingredients or equipment past those that you would usually use for regular cooking. 

One tip to keep in mind here, however, is that because these mushrooms grow in the wild, particularly on wood, they may have sand, debris, and other detritus on them.

You want to give them a good scrubbing with a specialized mushroom scrubber before cooking them. Yes, some people just wash their mushrooms under running water, but some say that mushrooms absorb some of that water, decreasing their flavor and texture.

Therefore, we recommend using a special mushroom sponge or scrubber to remove the outer layer, particularly the debris. 

Now, you only need a good knife to finely slice, chop, or dice the mushrooms. You'll then need pans, pots, and other regular cooking utensils and equipment, depending on how you choose to cook your lion's mane mushrooms.


Best Way to Cook Lion’s Mane Mushrooms

The beauty of lion's mane mushrooms is that there is no single best way to cook them. As is the case in the culinary world, the best way to cook these mushrooms really depends on your personal preferences.

Here are some of our recommendations:


Some people might like sauteing them in a small pan with nothing more than some butter and herbs, then eating them as is or serving them over a bed of rice. 

Sautéing mushrooms is always a great idea because the caramelization creates a whole lot of flavor. Sautéing in a pan allows the outside to turn golden brown while the inside stays tender and flavorful.


Another great way to cook these mushrooms is by roasting them in the oven. Roasted mushrooms always develop a nice crispy yet still enjoyable exterior that adds a whole lot of texture to any dish.

The roasting process also creates chemical reactions that improve the flavor.

Deep Frying

Another great way to cook the lion's mane mushrooms is by deep frying them. Although it's not overly common, it is possible to make an enjoyable batter that you dunk the lion's mane mushroom in and then deep fry them. 

Deep frying anything always results in an amazing experience, especially thanks to that golden fried exterior.


If you like the flavor that real fire gives your food, then there’s no reason why you can’t grill some whole lion’s mane mushrooms! 

Keeping all of this in mind, eating lion's mane mushrooms raw is perfectly possible. Indeed, some people enjoy raw mushrooms, which could be a good option for you, particularly if you like earthy flavors.

The earthiness of the lion’s mane mushrooms will be at the forefront if it is uncooked.


Recipes with Lion’s Mane Mushrooms

Let's go over a quick recipe that you can make with lion's mane mushrooms.

Sautéed Lion’s Mane Mushrooms

One of the best ways to cook these mushrooms is simply by sautéing them.


  • 1 lb lion’s mane mushrooms
  • 2 tablespoons olive oil
  • 3 sprigs fresh thyme
  • 2 cloves minced garlic
  • Salt and pepper


  1. Thoroughly clean the mushrooms and then slice them into quarter-inch thick pieces.
  2. Take some olive oil and heat it over medium-high heat in the skillet, and then sauté your garlic for about 30 seconds.
  3. Add the slices of lion's mane mushroom into the skillet, along with the minced thyme, and sauté for about 7 minutes until golden brown.
  4. Season with a bit of salt and pepper.

Lion's Mane Mushroom Pasta

This simple recipe with lion’s mane is perfect if you love Italian food.


  • 8 oz pasta (any type you prefer)
  • 1 lb lion's mane mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup white wine (optional)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)
  • Fresh parsley, chopped (for garnish)


  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving some pasta water for the sauce.
  2. Clean the lion's mane mushrooms with a damp cloth and tear them into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook for about 5 minutes, until they start to brown. Add the minced garlic and cook for another minute.
  4. Add the white wine to deglaze the pan, scraping any bits off the bottom. Allow the wine to reduce by half.
  5. Lower the heat and add the heavy cream. Stir well and let it simmer for a few minutes until the sauce thickens slightly. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  6. Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
  7. Serve the pasta topped with grated Parmesan cheese and a sprinkle of chopped parsley.

Lion's Mane Mushroom Tacos

Lion’s mane meaty texture makes it a great alternative for some vegan or vegetarian lion’s mane tacos.


  • 1 lb lion's mane mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Corn tortillas
  • 1 avocado, sliced
  • 1/4 cup red onion, finely diced
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Your choice of salsa or hot sauce


  1. Clean the lion's mane mushrooms with a damp cloth and tear them into strips or bite-sized pieces.
  2. In a bowl, toss the mushroom pieces with olive oil, cumin, smoked paprika, chili powder, salt, and pepper until evenly coated.
  3. Heat a skillet over medium heat. Add the seasoned mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally until golden brown and crispy on the edges.
  4. While the mushrooms are cooking, warm the corn tortillas in a dry skillet over low heat or directly over a gas flame for a few seconds on each side until they are soft and slightly charred.
  5. Place a spoonful of the cooked lion's mane mushrooms on each tortilla. Top with slices of avocado, diced red onion, and a sprinkle of fresh cilantro.
  6. Serve the tacos with lime wedges on the side for squeezing over and your choice of salsa or hot sauce for added flavor.


How to Add Lion’s Mane to Your Daily Routine

If cooking lion's mane mushrooms is too much for you and you just don't have the time for it, we recommend checking out TUNE IN

This is a fantastic lion’s mane supplement that comes in a variety of flavors that you can mix with your favorite drink. Besides lion's mane, it also other beneficial mushrooms such as cordyceps and other beneficial ingredients like ashwagandha, B vitamins, alpha GPC, and more. 

TUNE IN has the potential to provide you with additional energy throughout the day, help you sleep better at night, and enhance your cognitive performance throughout the day.


Final Thoughts

Lion's mane mushrooms, besides having plenty of potential benefits, also taste fantastic. They can be cooked in a number of ways and work well in many different recipes. We certainly recommend giving them a try.

If you don’t have the time to cook it, you can always opt for supplements like TUNE IN that make it easy to integrate this mushroom into your lifestyle.


Best Way to Cook Lion’s Mane Mushrooms: FAQs

How Do You Prepare Lion’s Mane to Eat?

While some people may eat them raw, lion's mane mushrooms are also fantastic sautéed, roasted, and grilled.

What is the Best Way to Consume Lion’s Mane?

There is no one best way to consume lion's mane mushrooms as long as you are getting all of the most important components in your body.

Is it Better to Eat Lion’s Mane Raw or Cooked?

Although a slight amount of the nutrients may be lost during the cooking process, eating them cooked is completely fine as well.

What Not to Mix Lion’s Mane With?

One thing that lion’s mane should not be mixed with is any kind of blood thinner.

VYU Blog Disclaimer

The information provided on the VYU blog is intended solely for informational and entertainment purposes. It should not be used as a substitute for professional medical advice, diagnosis, or treatment.

Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or treatment and before undertaking a new healthcare regimen. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

For more information, check out our FAQs and contact page.

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