Are Mushrooms Decomposers

Can you imagine all the dead plants and animals just piling up and piling up with nothing and no one doing anything about it? 

It would undoubtedly be a whole mess. If we see the planet as a big company, mushrooms would be something like the elite cleaning group of mother Earth. These little friends collaborate vitally to make available all the resources hidden within the dead organic matter so that nature itself can take advantage of them. 

If you're wondering if fungi are decomposers and want to understand better how they help take advantage of hidden nutrients in waste, you're in the right place. 

This post will delve into how mushrooms work and how their decomposition mechanisms benefit us. But first of all, let's clarify some fundamental doubts.

How are Mushrooms Decomposers?

Fungi are decomposers because they break down dead or decaying matter to feed on it. The fungi make a network of mycelium that extends deep into the soil as it breaks down dead matter with its special enzymes. 

In this way, the fungi recycle the nutrients and make them available again so that plants and other primary producing organisms can feed on them. Mushrooms are not only decomposers but fall into the category of primary decomposers of an ecosystem. 

All mushrooms are vital in recycling organic matter within an ecosystem to convert it into usable and absorbable nutrients.

Are All Mushrooms Decomposers?

A short answer would be yes. Like most types of fungi, mushrooms are decomposers. Mushrooms are heterotrophs, which means that, unlike plants, they cannot make their own food.

Why are Mushrooms Decomposers?

Fungi fall under the classification of decomposers because, in their feeding process, they break down dead or decaying matter to extract the nutrients they need from it. Therefore, fungi are the most important decomposers in nature as they help dead matter complete its biological cycle.

How do Mushrooms Help Decomposition?

Fungi not only aid in decomposition but play an essential role in it. Mushrooms do not have chlorophyll; the compound green plants have to make their food from sunlight. Most fungi are saprophytes, meaning that they obtain their nutrition from the metabolism of living or dead organic matter. 

This metabolization occurs through biological catalysis that takes place through the action of enzymes secreted on the surface on which the fungi are growing. The enzymes digest the food, which is then absorbed by the hyphal walls, and in this way, the fungus obtains its necessary nutrients.

Decomposers vs Detritivores

It is common to confuse decomposers with detritivores since both are living organisms that, in principle, have the same diet. But although they share the same type of food, they are not the same. Detritivores and decomposers have specifications and characteristics that make them very different. 

The most significant difference between decomposers and detritivores is that decomposers are microorganisms that break down organic matter through a biochemical process using special enzymes. These enzymes break down matter into simpler compounds that they can then absorb. 

On the other hand, detritivores are organisms that feed on the dead or decaying organic matter through oral ingestion. In addition to this, decomposers are a category of microorganisms and living organisms that divide into three types: detritivores, scavengers, and saprophytes. So a detritivore would be just one of the three types of decomposers of nature.

In summary, detritivores are only one of the three decomposers and do not use any chemical process to break down substances while decomposers do. Decomposers break down organic material by releasing enzymes on it, while detritivores do so through oral ingestion. 

This means that the detritivores eat the organic matter while the decomposers secrete enzymes to cause the decay of the dead matter. This is because one of the primary roles of decomposers is to break down organic matter into simpler compounds to make them available again for nourishment. 

Decomposers are mostly bacteria and fungi, while the detritivores would be earthworms, crabs, etc.

Benefits of Mushrooms in Gardening

When given the proper treatment by introducing it to your garden, mushrooms can benefit your soil, improve production, and even benefit the bees in your garden. If you grow the right mushrooms in your garden, you might even be able to eat them. 

However, this requires a little more knowledge to avoid eating some wild intruder that could hurt you. But if you don't want to grow mushrooms to eat them, you could simply enjoy the added benefits they can bring to your garden. 

What makes mushrooms grow is mycelium. Those tiny white, feather-like growths usually stick to the roots. Introducing a particular type of mycelium to your garden is a process called inoculation and involves trying to keep the mycelium uncontaminated. Mycelium can bring several additional benefits to your plants when adequately cared for. 

Some of these benefits are:

Plant Nourishment

When you use mushroom-based compost in your garden, you probably won't even need to fertilize your plants. Mushroom compost attracts beneficial types of fungi to your soil, which slowly break down dead organic matter into nutrients that the plants in your garden can use to feed.

Versatility of Use

You can use mushroom compost in multiple ways. For example, you can dig and apply it to the seedbed just before planting your vegetables or apply it as a top-dressing around the plants.

Eco-friendly

One of the best qualities of mushroom compost is that it is entirely natural and organic. This type of compost won't leave any harmful chemical remnants lurking in your garden soil.

Facilitates Moisture Retention

Constant changes from wet to dry conditions can hinder your plants' growth, and plants tend to benefit more from soils that can hold water longer. Using mushroom compost as a mulch will help the soil your plants are growing in to hold moisture longer.

This can be very practical and helpful for your plants, especially in the hotter seasons, as you won't have to water your plants as frequently as if you hadn't applied mushroom compost. 

Using this type of compost can also help you notice problems related to underwatering, such as yellow leaves and wilting.

Wards off Pests and Weeds

Mushroom compost is usually steam sterilized to prevent pests and weeds. Thanks to this, your plants will be healthier, free of weeds and diseases. Additionally, mushroom compost also increases the ability of plants to protect themselves from viral infections.

Inhibits Soil Compaction

Excess water that cannot drain from the soil fast enough due to soil compaction can lead to root decay by inhibiting the oxygen supply needed by the root. Mushroom compost can help prevent the soil surface from becoming brittle and compacted due to precipitation and foot traffic. 

This type of compost creates a network under the soil that helps maintain its natural drainage, and thus the plants are not affected by excess moisture.

It’s a Cheap Fertilizer Option

Mushroom compost is relatively cheap compared to other artificial fertilizers or other types of organic fertilizers. In fact, if you are an animal farmer, you could take advantage of the waste of your animals to grow the mushrooms, and thus you would only have to spend on the spores and trays. 

You just have to remember to keep the trays that contain the mushroom spores at an optimal temperature to promote the sprouting of the mushrooms.

Why are Decomposers Such as Mushrooms Considered Heterotrophs?

Fungi fall into the heterotroph classification because, unlike plants, they do not perform photosynthesis. Consequently, they feed on organic matter and obtain chemical energy and useful materials from the digestion of substrates. 

This means that mushrooms do not make their own food or energy but rather obtain it from decomposing organisms in the environment. Fungi have particular versatility in producing lytic enzymes active in many types of chemical bonds.