How to Make Mushroom Coffee

Are you tired of your regular morning coffee routine? Want to try something new that will not only provide you with a caffeine boost but also a range of health benefits? Look no further than functional mushroom coffee.

Functional mushroom coffee is a trending beverage that combines the power of mushrooms and coffee to create a potent and delicious drink. The concept of mushroom coffee might sound strange at first, but don't let the name fool you. The taste is quite similar to regular coffee, but with a unique earthy flavor.

What is Functional Mushroom Coffee

What are functional mushrooms, you may ask? 

Functional mushroom coffee is a type of coffee that is infused with different types of medicinal mushrooms that have various health benefits. These mushrooms, such as Reishi, Chaga, and Lion's Mane, are known as "adaptogens" that can help the body adapt to stress and promote overall well-being.

Functional mushroom coffee is typically made by blending ground coffee beans with mushroom extracts or powders, creating a rich and earthy flavor that is similar to regular coffee but with added health benefits. The mushrooms used in functional mushroom coffee are often sourced from organic and sustainable farms, ensuring the highest quality and potency.

Some of the benefits of functional mushroom coffee include increased energy and focus, improved digestion, reduced inflammation, and enhanced immune function. The specific benefits depend on the type of mushroom used in the blend, as each mushroom has unique properties.

Functional mushroom coffee is a popular alternative to traditional coffee for those looking for a natural and healthy boost. It is a great way to incorporate medicinal mushrooms into your daily routine, as it is easy to make and can be enjoyed at any time of the day.

Whether you're looking to enhance your health or simply enjoy a delicious and unique cup of coffee, functional mushroom coffee is a great option to consider.

Now, let's get to the recipe. Here's how to make a delicious functional mushroom coffee at home:

Ingredients:

• 1 cup of brewed coffee
• 1/2 teaspoon of functional mushroom powder (choose one or mix and match)
• 1 tablespoon of coconut oil or MCT oil
• 1 teaspoon of honey or sweetener of your choice (optional)
• 1/4 cup of unsweetened almond or coconut milk (optional)

Instructions:

1. Brew your coffee using your preferred method.
2. Add 1/2 teaspoon of functional mushroom powder to the coffee and stir until well combined.
3. Add 1 tablespoon of coconut oil or MCT oil and mix well. This will give your coffee a creamy and frothy texture.
4. If desired, add 1 teaspoon of honey or a sweetener of your choice.
5. Add 1/4 cup of unsweetened almond or coconut milk for an extra creamy texture.

And that's it! Your functional mushroom coffee is ready to enjoy. Not only does it provide a caffeine boost to help you power through your day, but the functional mushrooms also provide numerous health benefits. Chaga is known for its anti-inflammatory properties, reishi for its calming effects, lion's mane for cognitive benefits, and cordyceps for its energy-boosting properties.

Give this recipe a try and experience the benefits for yourself! If you are looking for alternatives to the caffiene crash of traditional coffee, try VYU. 

VYU creates adaptogenic nootropics for people that want to find their flow state and accomplish more— without the anxiety, dependency, or poor sleep caused by over-caffeination.